01025nam a2200229Ia 4500 CTU_226850 210402s9999 xx 000 0 und d 3411000 579.17 F981 Fungal biomolecules : Sources, applications, and recent developments Edited by Vijai Kumar Gupta, Robert L. Mach, S. Sreenivasaprasad Chichester, West Sussex, U.K.,Hoboken, N.J. John Wiley & Sons, Inc. 2015 This book is an invaluable resource for industry-based researchers, academic institutions and professionals working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture. Lên men nấm,Fungal enzymes Nghiên cứu,Research Nhi dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ