01594nam a2200193Ia 4500 CTU_226901 210402s9999 xx 000 0 und d 1817000 664.00687 S959 Supply chain management for sustainable food networks Eleftherios Iakovou ... [et al.] (editor) Chichester, West Sussex John Wiley & Sons 2016 Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Thương mại và công nghiệp thực phẩm,Food industry and trade,Business logistics,Chuỗi kinh doanh dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ