01042nam a2200217Ia 4500 CTU_226918 210402s9999 xx 000 0 und d 1160000 641.57 G535 Gisslen, Wayne Professional cooking Wayne Gisslen ; J. Gerard Smith (photography) Hoboken, NJ John Wliey & Sons, Inc. 2015 Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. Dịch vụ thực phẩm,Food service Nhi dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ