01034nam a2200241Ia 4500 CTU_226931 210402s9999 xx 000 0 und d 798000 642.4068 M435 Mattel, Bruce Catering : A guide to managing a successful business operation Bruce Mattel Hoboken, N.J. Wiley 2016 This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals. Dịch vụ và cung cấp thực phẩm,Caterers and catering Quản lý,Management Nhi dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ