00857nam a2200205Ia 4500 CTU_22886 210402s9999 xx 000 0 und d 169df 664 H474 Dennis R Helman Principles of food processing Dennis R Helman, Richard W Hartel New York Chapman and Hall 1997 The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants food industry and trade Minh, 980627 Trung tâm Học liệu Trường Đại học Cần Thơ