00726nam a2200193Ia 4500 CTU_22892 210402s9999 xx 000 0 und d 630 F218/No.56 FAO Rice parboiling FAO Rome, Italy FAO 1984 This book provides information of a technical and economic nature on the processes and equipment for the parboiling of rice, based on direct experience in the design, etablishment, technical operation and management of commercial parboiling and milling plant rice - processing,rice, parboiled Minh, 980627 Trung tâm Học liệu Trường Đại học Cần Thơ