00911nam a2200205Ia 4500 CTU_22978 210402s9999 xx 000 0 und d 630 F218/N127 Peter Fellows FAO agricultural services bulletin; N127 Guidelines for small-scale fruit and vegetable processors Peter Fellows, FAO Rome FAO 1997 This book is intended to assist planners and field workers who involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security; for employment and income generation food conservation,food supply Nguyễn Quang Điền, 980710 Trung tâm Học liệu Trường Đại học Cần Thơ