FAO. (1997). FAO food and nutrition paper N66: Carbohydrates in human nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N66: Carbohydrates in Human Nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO, 1997.
MLA CitationFAO. FAO Food and Nutrition Paper N66: Carbohydrates in Human Nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO, 1997.
Warning: These citations may not always be 100% accurate.