FAO. (1997). FAO food and nutrition paper N66: Carbohydrates in human nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO.
Trích dẫn kiểu ChicagoFAO. FAO Food and Nutrition Paper N66: Carbohydrates in Human Nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO, 1997.
Trích dẫn MLAFAO. FAO Food and Nutrition Paper N66: Carbohydrates in Human Nutrition,Report of a Joint FAO/WHO Expert Consultation, Rome 14-18 April 1997. Rome: FAO, 1997.
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