FAO. (1997). White maize: A traditional food grain in developing countries. Rome: FAO.
Chicago Style citaatFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
MLA citatieFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
Let op: Deze citaties zijn niet altijd 100% accuraat.