Cita APA

FAO. (1997). White maize: A traditional food grain in developing countries. Rome: FAO.

Chicago Style Citation

FAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.

Cita MLA

FAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.

Atenció: Aquestes cites poden no estar 100% correctes.