FAO. (1997). White maize: A traditional food grain in developing countries. Rome: FAO.
Chicago Style aipamenaFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
MLA aipamenaFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.