FAO. (1997). White maize: A traditional food grain in developing countries. Rome: FAO.
Style de citation ChicagoFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
Style de citation MLAFAO. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
Attention : ces citations peuvent ne pas être correctes à 100%.