01137nam a2200193Ia 4500 CTU_230190 210402s9999 xx 000 0 und d 639.3 A656/Vol.1 Aquaculture microbiology and biotechnology Editors by Didier Montet, Ramesh C. Ray Enfield, NH Science Publishers 2009 Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/​or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. Cá,Fishes Bệnh,Diseases nthai Trung tâm Học liệu Trường Đại học Cần Thơ