Leistner, L. (2002). Hurdle technologies: Combination treatments for food stability, safety, and quality. New York: Springer Science + Business Media.
Chicago Style CitationLeistner, Lothar. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. New York: Springer Science + Business Media, 2002.
Cita MLALeistner, Lothar. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. New York: Springer Science + Business Media, 2002.
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