01149nam a2200217Ia 4500 CTU_230226 210402s9999 xx 000 0 und d 664 L532 Leistner, Lothar Hurdle technologies : Combination treatments for food stability, safety, and quality Lothar Leistner, Grahame W. Gould New York Springer Science + Business Media 2002 Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide. Thực phẩm,Food Bảo quản,Preservation dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ