00794nam a2200205Ia 4500 CTU_230380 210402s9999 xx 000 0 und d 641.300973 F686 Food and eating in America : a documentary reader Edited by James C. Giesen, Bryant Simon. Hoboken Wiley Blackwell 2018 This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State Thực phẩm,Food United States Hoa Kỳ Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ