01086nam a2200205Ia 4500 CTU_231456 210402s9999 xx 000 0 und d 9865000 539.6 S479 Separation of molecules, macromolecules and particles : Principles, phenomena and processes A. S. Grandison, M. J. Lewis (edited by) Cambridge Woodhead Publishing Limeted 1996 This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development. Chiết tách (công nghệ),Separation (technology) dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ