rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Separation of molecules, macromolecules and particles
  title info:
    sub title: Principles, phenomena and processes
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Cambridge
    publisher: Woodhead Publishing Limeted
    date issued: 1996
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
  note: A. S. Grandison, M. J. Lewis (edited by)
  subject:
    topic: Chiết tách (công nghệ),Separation (technology)
  classification: 539.6
  classification: S479
  record info:
    record creation date: 210402
    record identifier: CTU_231456