00798nam a2200193Ia 4500 CTU_231625 210402s9999 xx 000 0 und d 641.358 M854 Mori, Kisaku Mushrooms as health foods Kisaku Mori Tokyo Japan publications 1974 This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use. Nấu ăn (mấm),Cooking (mushrooms) dqhieu Trung tâm Học liệu Trường Đại học Cần Thơ