Manvilay, S. (2019). Development and quality analysis of protein enriched instant soup mix: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ.
Citación estilo ChicagoManvilay, Saphaothong. Development and Quality Analysis of Protein Enriched Instant Soup Mix: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.
Cita MLAManvilay, Saphaothong. Development and Quality Analysis of Protein Enriched Instant Soup Mix: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.