Arturu, A. M. (2019). Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ.
Chicago-стиль цитированияArturu, Anna Minja. Dynamics of Microbial Safety of Pangasius Fillet During Processing and New Approaches in Evaluating the Effective Operation of Food Quality Management System: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.
MLA-цитированиеArturu, Anna Minja. Dynamics of Microbial Safety of Pangasius Fillet During Processing and New Approaches in Evaluating the Effective Operation of Food Quality Management System: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.