Arturu, A. M. (2019). Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ.
Citação norma ChicagoArturu, Anna Minja. Dynamics of Microbial Safety of Pangasius Fillet During Processing and New Approaches in Evaluating the Effective Operation of Food Quality Management System: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.
Citação norma MLAArturu, Anna Minja. Dynamics of Microbial Safety of Pangasius Fillet During Processing and New Approaches in Evaluating the Effective Operation of Food Quality Management System: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.