01137nam a2200217Ia 4500 CTU_232133 210402s9999 xx 000 0 und d 664.94 A792 8540101 Arturu, Anna Minja Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology Anna Minja Arturu ; Tong Thi Anh Ngoc (Supervisor ) Cần Thơ Trường Đại học Cần Thơ 2019 This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products. Food industry and trade,Công nghiệp thực phẩm và thương mại nthai Trung tâm Học liệu Trường Đại học Cần Thơ