Sarnes, R. (2019). The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ.
Chicago Style citaatSarnes, Risa. The Effect of Lemongrass and Mint Essential Oils Combined With Food Additives Soaking Solution On the Quality of Pangasius Fillets During Cold Storage: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.
MLA citatieSarnes, Risa. The Effect of Lemongrass and Mint Essential Oils Combined With Food Additives Soaking Solution On the Quality of Pangasius Fillets During Cold Storage: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.