rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage
  title info:
    sub title: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
  title info: title
  name:
    name part: Sarnes, Risa
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Cần Thơ
    publisher: Trường Đại học Cần Thơ
    date issued: 2019
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This research aimed to establish the optimum concentration of sorbitol (1.32-4.68%), STPP (0.32-3.68%) and NaCl (1.32-4.68%) by response surface methodology and optimum soaking time of 15-60 min. The optimized condition for soaking was NaCl 1.32%, STPP 1.88% and sorbitol 4.68% for 30 minutes which give a significant effect (p<0.05) to the yield and impovement in the sensory of treated fillet.
  note: Risa Sarnes ; Ly Nguyen Binh, Tong Thi Anh Ngoc (Supervisor)
  subject:
    topic: Fishery processing,Chế biến thủy sản
  classification: 664.94
  classification: S246
  record info:
    record creation date: 210402
    record identifier: CTU_232135