Odalapo, I. J. (2019). Potential of milk fat globule membrane fragments to improve the quality of set yoghurt: Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ.
Trích dẫn kiểu ChicagoOdalapo, Ibitoye Joshua. Potential of Milk Fat Globule Membrane Fragments to Improve the Quality of Set Yoghurt: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.
MLA citiranjeOdalapo, Ibitoye Joshua. Potential of Milk Fat Globule Membrane Fragments to Improve the Quality of Set Yoghurt: Master’s Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Food Technology. Cần Thơ: Trường Đại học Cần Thơ, 2019.