01165nam a2200217Ia 4500 CTU_232178 210402s9999 xx 000 0 und d 5398000 613.2 F979 Functional foods : Concept to product Glenn R. Gibson and Christine M. Williams (Edited by) Boston CRC Press 2000 Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing health claims for this new generation of food products. An essential reference for both the food industry and health professionals, Functional Foods: Concept to Product brings together some of the leading international authorities in the field to address these challenges. Functional foods,Thực phẩm chức năng Minh Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ