01031nam a2200217Ia 4500 CTU_23251 210402s9999 xx 000 0 und d 664 H236 Handbook of food Engineering Edited by Dennis R. Heldman, Daryl B. Lund New York Marcel Dekker, Inc 1992 This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines. Kỹ thuật lạnh thực phẩm,Tính toán thông gió kho bảo quản,Tổng kê vật chất và năng lượng,Quá trình nhiệt độ thấp trong chế biến thực phẩm NS324,NN655,NS112,NN672 Food industry and trade Handbooks, manuals Thơm, Năm Trung tâm Học liệu Trường Đại học Cần Thơ