Bamforth, C. W. (2019). Food, fermentation, and micro-organisms. Oxford: Blackwell Science.
Chicago Style citaatBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2019.
MLA citatieBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.