01170nam a2200241Ia 4500 CTU_232948 210402s9999 xx 000 0 und d 664.024 B199 Bamforth, Charles W. Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook Oxford Blackwell Science 2019 Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught Lên men thực phẩm,Chuyên đề seminar,Lên men thực phẩm,Vi sinh vật thực phẩm nâng cao NN677,CSV609,CS619,CS905 Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology Tuyến Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ