01114nam a2200241Ia 4500 CTU_233355 210402s9999 xx 000 0 und d 4903000 612.82 C674 Coffee, tea, chocolate, and the brain edited by Astrid Nehlig. Boca Raton CRC Press 2004 Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Công nghệ chế biến chè, cà phê, ca cao NN296 Caffeine,Caffeine,Cà phê,Chất caffein,Caffeine,Caffeine,Brain,Não Physiological effect.,Pharmacology.,Tác dụng sinh lý,Dược lý,Physiological effect.,Tác dụng sinh lý.,Physiology,Sinh lý học Tuyến Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ