Παραπομπή APA

Yakubu Phillip Iordoo. (1993). Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois.

Παραπομπή Chicago Style

Yakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.

Παραπομπή MLA

Yakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.

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