Yakubu Phillip Iordoo. (1993). Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois.
استشهاد بنمط شيكاغوYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
MLA استشهادYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.