Yakubu Phillip Iordoo. (1993). Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois.
Chicago Style citaatYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
MLA citatieYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
Let op: Deze citaties zijn niet altijd 100% accuraat.