Yakubu Phillip Iordoo. (1993). Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois.
Chicago Stili AlıntıYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
MLA AlıntıYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
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