Yakubu Phillip Iordoo. (1993). Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois.
Chicago ZitierstilYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
MLA ZitierstilYakubu Phillip Iordoo. Nuclear Magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality. Illinois, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.