APA Цитирование

Mohyudin Ghulam. (1993). The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign.

Chicago-стиль цитирования

Mohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.

MLA-цитирование

Mohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.