Cita APA

Mohyudin Ghulam. (1993). The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign.

Citación estilo Chicago

Mohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.

Cita MLA

Mohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.

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