Mohyudin Ghulam. (1993). The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign.
Style de citation ChicagoMohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.
Style de citation MLAMohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.
Attention : ces citations peuvent ne pas être correctes à 100%.