Mohyudin Ghulam. (1993). The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign.
Chicago ZitierstilMohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.
MLA ZitierstilMohyudin Ghulam. The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese. Illinois: Urbana Champaign, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.