Green Daniel Emerson. (1971). Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn. Urbana, Illinois.
Chicago-tyylinen lähdeviittausGreen Daniel Emerson. Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn. Urbana, Illinois, 1971.
MLA-viiteGreen Daniel Emerson. Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn. Urbana, Illinois, 1971.
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