01118nam a2200217Ia 4500 CTU_236152 210402s9999 xx 000 0 und d 639.3 T351 Teuling, Emma Unicellular protein : Isolation, techno-functionality and digestibility Emma Teuling Netherlands Wageningen University 2018 Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesis was to understand how chemical and structural variations between unicellular photosynthetic sources affect the application of unicellular protein as techno-functional ingredients and as a fish feed ingredient. Cá,Fishes Thức ăn và cho ăn,Feeding and feeds nthai Trung tâm Học liệu Trường Đại học Cần Thơ