Anholt, R. v. (1993). Dietary fatty acids and the stress response of fish: Arachidonic acid in seabream and tilapia. Netherlands: Radboud Universiteit of Nijmegen.
Citação norma ChicagoAnholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.
Citação norma MLAAnholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.