Anholt, R. v. (1993). Dietary fatty acids and the stress response of fish: Arachidonic acid in seabream and tilapia. Netherlands: Radboud Universiteit of Nijmegen.
シカゴスタイル引用形Anholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.
MLA引用形式Anholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.
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