Cita APA

Anholt, R. v. (1993). Dietary fatty acids and the stress response of fish: Arachidonic acid in seabream and tilapia. Netherlands: Radboud Universiteit of Nijmegen.

Chicago Style Citation

Anholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.

Cita MLA

Anholt, R.D. van. Dietary Fatty Acids and the Stress Response of Fish: Arachidonic Acid in Seabream and Tilapia. Netherlands: Radboud Universiteit of Nijmegen, 1993.