01064nam a2200229Ia 4500 CTU_240035 210402s9999 xx 000 0 und d 654630 641.5952 T136 Takagi, Rin Traditional cuisine of the Ryukyu Islands : A history of health and healing Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi Tokyo, Japan Japan Publishing Industry Foundation for Culture (JPIC) 2020 This modern version of the Gozen honzo unveils the knowledge it contains, covering 60 ingredients and 70 recipes from the text to reproduce the various delicacies. The exceptional pictures radiate the richness of the dishes, and the additional commentary on culture provides deep insight into how people lived on the islands. Nấu ăn, Nhật Bản,Cooking, Japanese Phong cách Ryukyu,Ryukyu style nthai Trung tâm Học liệu Trường Đại học Cần Thơ