01007nam a2200205Ia 4500 CTU_27254 210402s9999 xx 000 0 und d 301.41Dfl 664.07 O.81 B G Osborne Practical NIR spectroscopy with appications in food and beverage analysis B G Osborne, P H Hindle, T Fearn London Longman 1993 The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration; published applications of NIR, with guidelines, to provide a sound basis for further NIR use beverages - analysis,food - analysis,near infrared spectroscopy Minh, 981210 Trung tâm Học liệu Trường Đại học Cần Thơ