APA aipamena

FAO. (1995). FAO fisheries technical paper; N.348: Quality and quality changes in fresh fish. Rome: FAO.

Chicago Style aipamena

FAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.

MLA aipamena

FAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.