FAO. (1995). FAO fisheries technical paper; N.348: Quality and quality changes in fresh fish. Rome: FAO.
Trích dẫn kiểu ChicagoFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
MLA引文FAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
警告:这些引文格式不一定是100%准确.