FAO. (1995). FAO fisheries technical paper; N.348: Quality and quality changes in fresh fish. Rome: FAO.
Παραπομπή Chicago StyleFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
Παραπομπή MLAFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
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