FAO. (1995). FAO fisheries technical paper; N.348: Quality and quality changes in fresh fish. Rome: FAO.
शिकागो स्टाइल उद्धरणFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
एमएलए उद्धरणFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.