FAO. (1995). FAO fisheries technical paper; N.348: Quality and quality changes in fresh fish. Rome: FAO.
Chicago Style citaatFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
MLA citatieFAO. FAO Fisheries Technical Paper; N.348: Quality and Quality Changes in Fresh Fish. Rome: FAO, 1995.
Let op: Deze citaties zijn niet altijd 100% accuraat.