Zeki Berk. (1992). FAO agricultural services bulletin; N.97: Technology of production of edible flours and protein products from soybeans. Rome: FAO.
Chicago-tyylinen lähdeviittausZeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.
MLA-viiteZeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.
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