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Dyfyniad Arddull ChicagoZeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.
Dyfyniad MLAZeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.