APA Alıntı

Zeki Berk. (1992). FAO agricultural services bulletin; N.97: Technology of production of edible flours and protein products from soybeans. Rome: FAO.

Chicago Stili Alıntı

Zeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.

MLA Alıntı

Zeki Berk. FAO Agricultural Services Bulletin; N.97: Technology of Production of Edible Flours and Protein Products From Soybeans. Rome: FAO, 1992.