00918nam a2200193Ia 4500 CTU_29840 210402s9999 xx 000 0 und d 639 F686/N361 Food & Agriculture Organization of the United Nations (FAO) Manual on the production and use of live food for aquaculture Food & Agriculture Organization of the United Nations (FAO) Rome FAO 1996 The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical properties and feeding methods Aquaculture Minh, Năm Trung tâm Học liệu Trường Đại học Cần Thơ