(1994). Seafoods: Chemistry, processing technology and quality. London: Chapman and Hall.
Trích dẫn kiểu ChicagoSeafoods: Chemistry, Processing Technology and Quality. London: Chapman and Hall, 1994.
MLA CitationSeafoods: Chemistry, Processing Technology and Quality. London: Chapman and Hall, 1994.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.