00923nam a2200217Ia 4500 CTU_33333 210402s9999 xx 000 0 und d 635 H236 Handbook of Vegetable Science and Technology : Production, composition, storage, and processing Edited by D. K. Salunkhe, S. S. Kadam New York Marcel Dekker 1998 This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable... Kỹ thuật chế biến rau quả NN793 Truck farming,Vegetables Thom, Năm Trung tâm Học liệu Trường Đại học Cần Thơ