01223nam a2200205Ia 4500 CTU_33341 210402s9999 xx 000 0 und d 634 H236 Handbook of Fruit Science and Technology : Production, composition, storage, and processing Edited by D. K. Salunkhe, S. S. Kadam New York Marcel Dekker 1995 A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition Fruit culture Handbooks, manuals Thom, Năm Trung tâm Học liệu Trường Đại học Cần Thơ