rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of Fruit Science and Technology
  title info:
    sub title: Production, composition, storage, and processing
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: New York
    publisher: Marcel Dekker
    date issued: 1995
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition
  note: Edited by D. K. Salunkhe, S. S. Kadam
  subject:
    topic: Fruit culture
  subject:
    topic: Handbooks, manuals
  classification: 634
  classification: H236
  record info:
    record creation date: 210402
    record identifier: CTU_33341