01004nam a2200205Ia 4500 CTU_33942 210402s9999 xx 000 0 und d 630 F218/N134 Mike Battcock FAO agricultural services bulletin N134 A global perspective,Fermented fruits and vegetables Mike Battcock,Sue Azam-Ali,FAO Rome FAO 1998 This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and Latin America. The bulletin aims to introduce the reader to the vast wealth of knowledge, much of which is indigenous and undocumented and the importance attached to fermented fruits and vegetables in the diet. At the same time it is a practical handbook, allowing those who are interested to reproduce the products. fermentation Nguyễn Quang Điền, 991118 Trung tâm Học liệu Trường Đại học Cần Thơ