OMS. (1993). WHO technical report series; N.837: Evaluation of certain food additives and contaminants. Geneva: OMS.
Chicago-stil citatOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
MLA-referensOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.