OMS. (1993). WHO technical report series; N.837: Evaluation of certain food additives and contaminants. Geneva: OMS.
Chicago ZitierstilOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
MLA ZitierstilOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.