OMS. (1993). WHO technical report series; N.837: Evaluation of certain food additives and contaminants. Geneva: OMS.
Trích dẫn kiểu ChicagoOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
Trích dẫn MLAOMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.
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