APA Alıntı

OMS. (1993). WHO technical report series; N.837: Evaluation of certain food additives and contaminants. Geneva: OMS.

Chicago Stili Alıntı

OMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.

MLA Alıntı

OMS. WHO Technical Report Series; N.837: Evaluation of Certain Food Additives and Contaminants. Geneva: OMS, 1993.

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