FAO. (1999). FAO fisheries report; N.605: Report of the workshop of national coordinators of the UNEP/GEF/FAO project on reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices. Rome: FAO.
Chicago Style CitationFAO. FAO Fisheries Report; N.605: Report of the Workshop of National Coordinators of the UNEP/GEF/FAO Project On Reducing the Impact of Tropical Shrimp Trawling Fisheries On Living Marine Resources Through the Adoption of Environmentally Friendly Techniques and Practices. Rome: FAO, 1999.
Cita MLAFAO. FAO Fisheries Report; N.605: Report of the Workshop of National Coordinators of the UNEP/GEF/FAO Project On Reducing the Impact of Tropical Shrimp Trawling Fisheries On Living Marine Resources Through the Adoption of Environmentally Friendly Techniques and Practices. Rome: FAO, 1999.