00921nam a2200205Ia 4500 CTU_36066 210402s9999 xx 000 0 und d 640 F218/No.52.7 FAO FAO food and nutrition paper No.52.1 Compendium of food additive specifications FAO, OMS Rome FAO 1999 In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use in food and to reflect and encourage good manufacturing practice (GMP). food industry and trade,food supply Minh, 000410 Trung tâm Học liệu Trường Đại học Cần Thơ