01066nam a2200217Ia 4500 CTU_36563 210402s9999 xx 000 0 und d 632 F218/N.153 FAO FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999 FAO, OMS Rome, Italy FAO 1999 This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods. food,pesticide residue in food,pesticides,plants, protection of preservation,environmental aspects Minh, 000511 Trung tâm Học liệu Trường Đại học Cần Thơ