01018nam a2200205Ia 4500 CTU_36604 210402s9999 xx 000 0 und d 640 C669/Vol.11 FAO Codex alimentarius commission: Procedural manual; Vol.11 Joint FAO/WHO Food Standards Programme FAO, OMS Rome, Italy FAO 2000 The book divided into three sections: Section I sets out the Commission's basic Rules of Procedur and the other internal procedures necessary to achieve the commission's objectives; Section II is devoted to guidelines for the efficient operation of Codex Committees; Section II lists the Commission's susidiary bodies with their Terms of Reference. It also gives the Membership of the Commission together with the addresses of Codex Contact Points. food - preservation,food - supply Minh, 000512 Trung tâm Học liệu Trường Đại học Cần Thơ