01068nam a2200193Ia 4500 CTU_38835 210402s9999 xx 000 0 und d 639.3 F532 Fish nutrition Edited by John E. Halver San Diego Academic Press, Inc. 1989 This third edition ofFish Nutrition has been updated with selections from a myriad of publications which have appeared in the past decade. The authors have focused on selected demonstrations of nutrient requirements and metabolism which summarize the basis and applied principles of fish nutrition. It continues to review "what we know and what we do not know" to stimulate research and better understanding of the nutrient requirements and their role in growth, production, and fish health as more and more effort is concentrated on using fish as the best animal for protein and food production. Fishes Physiology Giang Trung tâm Học liệu Trường Đại học Cần Thơ