rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Enzymes in food processing
  title info: title
  name:
    name part: Reed, Gerald
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: USA
    publisher: Academic Press
    date issued: 1966
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and dependence on environmental parameters. It explores practical applications of food enzymes in industry.
  note: Gerald Reed
  subject:
    topic: Food preservatives
  classification: 664.06
  classification: R323
  record info:
    record creation date: 210402
    record identifier: CTU_38841