Karel Kulp. (1990). Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc.
Chicago Style citaatKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
MLA citatieKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
Let op: Deze citaties zijn niet altijd 100% accuraat.