Karel Kulp. (1990). Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc.
Chicago ZitierstilKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
MLA ZitierstilKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.