Karel Kulp. (1990). Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc.
Style de citation ChicagoKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
Style de citation MLAKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
Attention : ces citations peuvent ne pas être correctes à 100%.