Karel Kulp. (1990). Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc.
Chicago Stili AlıntıKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
MLA AlıntıKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
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