Karel Kulp. (1990). Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc.
Chicago-стиль цитированияKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
MLA-цитированиеKarel Kulp. Batters and Breadings in Food Processing. USA: American Association of Cereal Chemists, Inc, 1990.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.